Event
Production & Management
Elaine Dillard productions is a full-service event production and management company based in Houston, Texas, serving all of the Lone Star State. We offer a wide range of services including event conceptualization, venue selection, vendor management, decorations, catering, and entertainment. Our experienced professionals will work closely with you to understand your vision and bring it to life. From intimate gatherings to large-scale events, we provide personalized attention to every detail to ensure a seamless and unforgettable experience.
Our Work
We design creative, inspired, and socially conscious event experiences. We believe that events should be more than just gatherings - they should be an adventure for all the senses. That's why we have built an incredible team that specializes in designing gorgeous environments, bad ass chefs who serve inspired cuisine and beverage leaders slinging impeccable drinks, the cherry on every event is the perfectly curated music!
Meet Elaine!
A native Houstonian and a Texas food activist, Elaine Dillard supports the culinary arts, women's rights, and counterculture. With a deep passion for helping creatives succeed, she's a powerful supporter of Houston's vibrant arts scene.
A visionary aestheticist with a heart of gold, she has contributed to the following projects: The Orange Show Center for Visionary Art, the Legendary Art Car Ball, and the Houston Art Car Parade (for the past 13 years). A founding board member of Spacetaker in 2003 (currently Fresh Arts). In 2006 she co-founded the award-winning event venue, Rockin' Star Ranch, with her family in Brenham, Texas.
In 2016 she co-founded the acclaimed Butcher's Ball, a two-day event where top chefs from all over Texas compete for the coveted Golden Cleaver award. The Butcher's Ball brings together chefs, butchers, ranchers, and advocates for a day of demonstrations, discussions, and tastings highlighting small, independent farms and ranches actively engaged in sustainability.
In 2022, she produced the first annual Rock & Roll Picnic at the iconic Continental Club to raise funds for "I'll Have What She's Having," supporting reproductive health issues for women in the food and beverage industry.
She believes in harnessing the power of collaboration with others to bolster the impact of the initiatives she works on. She's a genuine "connector," bringing together a diverse set of individuals and combining their unique talents into stellar events filled with creativity and social consciousness.
Ready to Start Planning?
